Pineapple Potato Salad

Ingredients:

– 6 small sweet potatoes
– 1 medium carrot
– 5 small potatoes
– 15 pieces Baguio beans
– 1 can crushed pineapple
– 2 tabelspoon sweet pickle relish
– 1 tablespoon onion, chopped
– 1 teaspoon mustard
– 1 cup of salad dressing or mayonnaise
– 2 tablespoons of white sugar
– 2 teaspoons of fine salt
– 1/8 teaspoon of black pepper

Directions:

– Peel the sweet potatoes, carrot and normal potatoes.
– Cut all vegetables into desired shapes or sizes.
– Boil the vegetables until cooked.
– Combine with the remaining ingredients.
– Season with 2 tablespoons of white sugar, 2 teaspoons of fine salt and 1/8 teaspoon of black pepper.

3 TOSS lightly until well blended. Chill overnight before serving.


Buz Restaurant
Buz restaurant menu, Buz Cincinnati, resturants in Cincinnati, cafe in Cincinnati, bistro in Cincinnati, diner in Cincinnati, buffet in Cincinnati, lounge in Cincinnati, bar in Cincinnati, Buz Columbia Parkway, restaurant Columbia Parkway, cafe Columbia Parkway